fresh vegetables
- Fresh vegetables
kourosh Trading Company, using modern packaging methods that are used to maintain the freshness and durability of vegetables and summer vegetables, provides its products with the highest quality for its customers in all seasons.
• Cabbage
It is a vegetable with large thick green or purple leaves that has different shapes and grows in a round shape. Glossy leaves without scratches indicate its quality. This vegetable grows in cold climates with high humidity and frost tolerance. The best growing temperature of this vegetable is between +1 to +3 degrees Celsius.
• Lettuce
This plant grows fast, grows tall and has brittle leaves and a hard core in the center. It has a great taste and is often used in salads. In addition, it is heat resistant, but after harvest, it lasts for a while. The temperature between 0 and +2 degrees Celsius is suitable for storing lettuce.
• Cucumber
Cucumber is a vegetable with dark green skin and crispy flesh. Types of cucumbers can be divided into 4 types: (1) sliced cucumber (or house cucumber). (2) Pickles for cucumbers and pickles, (3) cucumbers (4) cucumbers that take up very little space
• Tomato
Soft, round and red. Tomatoes are eaten raw, raw and cooked. Tomatoes fall into the category of vegetables in terms of horticulture and lack of kernels. They are usually used as an herbal ingredient or as a seasoning. Various varieties of tomato plants are widely grown in temperate regions around the world, and greenhouses allow the production of tomatoes in all seasons. Tomato plants typically grow to 1-3 meters (3-10 feet) in height. The ideal temperature for tomatoes is between 10 and 14 degrees Celsius
• Onion
Onions are grown all over the world, especially in fertile soils. Onions as a food are usually cooked as a vegetable or as part of a flavoring, but can also be eaten raw or used to make pickles. Onion is one of the most important and famous vegetables in the world with different types.
• Zucchini
Zucchini is a summer plant that can grow about 1 meter, but is usually harvested when it is still about 15 to 25 cm immature and in the dark or light green. A hybrid compound, golden zucchini, which is a deep yellow or orange color and is very easy to grow in temperate climates. Storage temperature for spring type is +0 to +4 degrees Celsius and autumn temperature is +9 to +12 degrees Celsius
potato
Potato is a starchy product that has brown, yellow skin and white flesh. Potatoes are consumed as vegetables and are usually planted in temperate regions. For culinary purposes, they often have different types: French fries have more starch (22-22%) than baked potatoes (16-18%). It is very important that the storage area is dark and well ventilated and that it is kept at 4°C for long term storage. For short-term storage, a temperature of about 7 to 10 degrees Celsius is recommended.
• Carrots
It is a root vegetable that is usually orange in color, although there are purple, black, red, white and yellow cultivars. Carrots grow from seed and can mature for up to four months (120 days), but most cultivars mature from 70 to 80 days under suitable conditions. This plant grows in full sun but some varieties tolerate shade. The optimum temperature is 16 to 21 degrees Celsius. Carrots can be stored in the refrigerator for several months. For long-term storage, unwashed carrots can be placed in a bucket between layers of sand, 50/50 sand mixture and wood chips or soil. Temperature range 0 to 5 degrees Celsius is the best temperature. Carrots can be eaten in different ways, raw, grated or chopped in salads and used in soups.
• Cauliflower
Cauliflower is a type of vegetable that is best used for flowering. It is low in fat and carbohydrates and fiber and contains vitamin B 9, water, and vitamin C is. Cauliflower contains several phytochemicals that are beneficial for human health. Sulforaphane is a compound that protects the body against cancer, Eating Cauliflower can reduce the risk of prostate cancer.
• Broccoli
Broccoli is an edible green plant in the cabbage family that has a large flowering head eaten as a vegetable. This vegetable grows in cold weather and is weak in hot and summer weather. Broccoli grows best when exposed to an average daily temperature of 18 to 23 degrees Celsius. This vegetable is a rich source of vitamins, minerals, fiber and antioxidants.
• Eggplant
Eggplant is a plant that originated in India, which is widely used in cooking in many different foods and is often known as a plant. Like tomatoes, its skin and seeds can be eaten, but like potatoes, it is not recommended to eat it raw. In tropical and subtropical climates, eggplant can be grown in the garden. Warm climates are favorable for eggplant growth, and when grown in cold weather or in areas with low humidity, the plant withers or dies.
For more information, you can contact us or click on the opposite button to place an order and inquire about the price, and our experts will contact you to announce the price.
